Culinary Discovery Weekend with Chef DeeDee Niyomkul
In October 2019, Chef Deedee Niyomkul flew down to Cabo San Lucas Mexico at the Montage Los Cabos sea-side resort for a three-day gastronomic journey featuring the diverse cuisine of South-east Asia. Chef DeeDee Niyomkul partnered with a star-studded lineup of Chefs including:
CHARLES PHAN – Vietnam
• Owner of The Slanted Door
• Has been featured on Iron Chef America.
• Won the James Beard Foundation award for Best Chef: California.
CHARLES OLALIA – Philippines
• Chef and Co-Owner of modern Filipino restaurant and cocktail bar Ma'am Sir.
• Worked at Guy Savoy – a 2 star Michelin and then, the prestigious French Laundry Restaurant.
JON YAO – Taiwan
• Chef for Kato Restaurant in LA.
• Food and Wine Best New Chef and James Beard finalist.
• Forbes 30 under 30 and has one Michelin star.